![]() ![]() Eggs – This will be key to fry up our chicken.Oil – Something light with a high smoke point that’s good for frying like canola or peanut.Rather than batter our chicken we will toss it till it’s fully covered. Cornstarch – This is key to make a thick sticky sauce and to crisp up our chicken while we fry it.Thigh works as well if you want something with a higher fat content. Chicken – Boneless skinless breast is what we need today.No need to guess my age.ĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. And I’ve been frying chicken for a very very long time. Rubbish! It’s so easy, just like any other fried battered chicken you make. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant.īut you know what? I used to be scared to make it thinking it’s so hard. Chicken of course, but sweet and sour chicken is right up there at the top of the list. Now I have to tell you about one of my all time favorite foods. This dish will make you feel like you’re sipping green tea, struggling with chop sticks, and trying to get your share of rice before it’s snatched up. Reminding me “really? That much $ on something you can make here at home?” and you know what, my wallet is right. Whenever I’m tempted to pop out and grab some Chinese food, my wallet calls me back. This sticky sweet, sinfully delectable take out favorite usually makes an appearance on my table at least once a month. Who needs take out when you can make this in the comfort of your own home? Sweet and Sour Chicken at home! This chicken is so delicious, equal parts perfectly sweet and tangy. ![]()
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